Green Egg Salad

half peeled hard boiled egg

Makes 1 serving

Serving Size: 1 sandwich


  • 1/2 hard-boiled egg
  • 2 teaspoons mashed fresh avocado
  • 1 teaspoon sweet salad pickle cubes
  • 1/8 teaspoon black pepper


  1. Place all ingredients in a snack-size resealable plastic bag.
  2. Be sure bag is sealed and then mash ingredients together until well-mixed.
  3. Snip off bottom corner of bag and serve on a whole grain cracker or whole wheat bread.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)