Makes 28 servings
Serving Size: 2 mini muffins
Ingredients
- 2 eggs
- 3/4 cup brown sugar
- 1/2 cup applesauce
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/2 cup unsweetened cocoa
- 2 medium zucchini, grated
Choose 2 of the following. Blend together to make a frosting
- Powdered sugar
- Peanut butter
- Low-fat yogurt
Directions
- Preheat oven to 350°F.
- In a large bowl, beat eggs, brown sugar, applesauce, orange juice, and vanilla extract.
- Combine the dry ingredients (flour, cinnamon, baking soda, salt, nutmeg, cocoa) in a separate bowl. Gradually add to egg mixture and mix well.
- Stir in grated zucchini.
- Fill muffin pans 2/3 full. Bake for 20-25 minutes.
- Remove muffins from pan and allow to cool.
- Spread mixed frosting of your choice on top of cooled muffins.