Quick Guacamole

Makes:  4 Servings


2 avocados, mashed

½ cup onion, chopped

1 tomato, chopped

½  lime, juiced

½ teaspoon garlic powder

¼ teaspoon salt 

½ teaspoon pepper

Dash of hot sauce (optional) 


  1. Carefully cut the avocados in half and use a spoon to scoop out the insides. Use a fork to mash into a chunky puree.
  2. Add the chopped onion, tomatoes, and lime juice.  
  3. Add the garlic powder, salt, pepper, and hot sauce if desired. Mix well. 
  4. Chill for at least one hour before serving. 

© 2021 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)