Ranch Dip

Makes 4, ¼ cup servings 

Ingredients

1 cup plain greek yogurt

1 teaspoon garlic powder 

1 teaspoon onion powder 

1 teaspoon ground black pepper 

1 tablespoon dried parsley

1 tablespoon dried dill weed

2 teaspoons white distilled vinegar 

Directions  

1. Combine all ingredients in a bowl. 

2. Mix well. 

3. Enjoy


© 2021 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)