Makes 1 serving
- 1/2 cup cold fat-free milk
- 2 tablespoons dry instant chocolate pudding
NOTE: Other flavors can be used.
- Wash hands and surfaces.
- Measure milk into a measuring cup and pour into a small plastic container with a tight fitting lid.
- Add instant pudding. Snap on lid and shake for 30 seconds.
- Pudding will set up after a few minutes.
- Refrigerate leftovers immediately.