Taco Bowl

Makes 1 serving

Ingredients

• 7/8-ounce bag baked corn tortilla chips
• 2 tablespoons mild salsa
• 1/2 tomato
• 1/2 cup shredded dark green lettuce
• 1/2 cup shredded low-fat cheese

Directions

1. Wash hands and surfaces.
2. Wash tomato and lettuce.
3. Dice tomato.
4. Shred lettuce.
5. Place chips in bowl. Top with lettuce, tomato, cheese, and salsa.
6. Refrigerate leftovers immediately.