Chili is a classic meal as the weather starts to cool down. This time of year butternut squash is in season. Add squash to chili for a hearty and healthy dish this fall! Red Bean & Butternut Squash Chili INGREDIENTS Non-stick cooking spray 2 cups diced butternut squash (about ½ of a medium squash) 1 … Read More
Tag: chili
National Nutrition Month
Did you know that March is National Nutrition Month? Yes, it sure is! I’ve got the info to get you eating healthy for the month and easily continue through the year. I know you thought 31 days would be a breeze, but 365 days of nutritional intake can take your health to a new level. … Read More
Chunky Chili
Ingredients 1/2 pound ground meat (optional) 1 onion, diced 1 green pepper, diced 2 teaspoons garlic, minced 1 can (10.5 oz.) white beans 1 can (10.5 oz.) red beans 1 can (10.5 oz.) black beans 1 can (10.5 oz.) low-sodium diced tomatoes 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 … Read More
Quick Chili
Makes: 4 Servings This simple chili uses basic ingredients to make a protein-packed main dish. Serve with bread or pour over rice or potatoes for a quick, easy meal! Ingredients 1 cup low-sodium tomato sauce 1/2 pound ground beef (or ground turkey) 1 can low-sodium kidney beans with liquid (about 15 oz) 1 tablespoon dried … Read More