September: National Food Safety Education Month

  September is National Food Safety Education Month! This month is all about taking steps to prevent foodborne illness, also known as food poisoning. Symptoms of foodborne illness can include: diarrhea, vomiting, abdominal pain, headache, and fever. Below are easy steps to prevent foodborne illness in your kitchen: WASH: your hands, cutting boards, dishes, and … Read More about September: National Food Safety Education Month


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National Banana Day

  Bananas are high in many vitamins and minerals, including potassium, vitamin B6, fiber, magnesium, and vitamin C. This fruit is an excellent source of potassium which is a mineral and electrolyte that helps to maintain a healthy balance of water and offset the effects of excess salt intake. Bananas are also easy to digest … Read More about National Banana Day






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Picnic Safety

Summer has officially arrived! Like many of you, I like spending time outdoors especially having cookouts, picnics and other activities centered around food. Good food, fun, and family are my summer favorites. But before planning any outdoor food activity, here are a few simple tips to consider to ensure that unwanted bacteria won’t have a … Read More about Picnic Safety




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Spring Clean Your Kitchen!

Spring is just around the corner which means it’s time to start planning my spring cleaning activities. Top on my list this year is the kitchen. It’s important to give the kitchen a good food safety check and cleaning, especially refrigerators and freezers where raw meat, poultry and seafood is stored. There are three basic … Read More about Spring Clean Your Kitchen!


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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