slow cooker oats

Slow Cooker Oats

Ingredients: -Cooking spray -2 Cups Skim or 1% Milk -¼ Cup Brown Sugar -1 Teaspoon Cinnamon -1 Cup Old Fashioned Oats -1 Cup Apples, Chopped  -½ Cup chopped pecans or almonds  Directions:  Spray the inside  2. Add all the ingredients 3. Mix together 4. Cook on low for about 8 hours … Read More about Slow Cooker Oats


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Slow Cooker Safety

Slow cookers provide endless opportunities to cook all kinds of foods, from soups and casseroles to dips and vegetables. You can put ingredients in your slow cooker in the morning and come home to a ready-to-eat dinner. While we often think about using slow cookers in the cold weather months to make a hot meal, … Read More about Slow Cooker Safety



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Slow Cooker Enchiladas

Serves 8.  Serving size 3/4 cup. Ingredients: 1-15 ounce jar of salsa 1 can low sodium whole kernel corn, drained 1 can black beans, drained 1 8-ounce package of low-fat cream cheese Directions: Combine chicken, salsa, beans, and corn in slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. When cooked shred chicken with two forks … Read More about Slow Cooker Enchiladas




dry bean assortment

How to Soak Dry Beans

Dried beans are an inexpensive low-fat source of protein and fiber that can be easily added into our diet.  They are easy to cook but must be soaked prior to using in a recipe.  This requires just a little planning and preparation before they are ready to use. Before soaking beans, pick them over, removing … Read More about How to Soak Dry Beans


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
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College of Agriculture and Environmental Sciences (CAES)

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