Tortilla Bean Dip

beans

Makes 16 servings

Ingredients

  • 15 ounces canned refried beans
  • 15 ounces salsa
  • 4 ounces low-fat cheddar cheese, shredded
  • 8 ounces baked tortilla chips

Directions

  1. Open can of refried beans and place in a bowl.
  2. Stir in salsa.
  3. To serve hot, microwave for 1-2 minutes, then stir.
  4. Top with shredded cheese and serve hot or cold with chips.

© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)