Tortilla Bean Dip


Makes 16 servings


  • 15 ounces canned refried beans
  • 15 ounces salsa
  • 4 ounces low-fat cheddar cheese, shredded
  • 8 ounces baked tortilla chips


  1. Open can of refried beans and place in a bowl.
  2. Stir in salsa.
  3. To serve hot, microwave for 1-2 minutes, then stir.
  4. Top with shredded cheese and serve hot or cold with chips.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

For our disclaimer, liability, and contact information click here