Tuna Burgers

Makes 6 servings
Serving Size: 1 patty
Ingredients

• 2 (4.5-ounce) cans low-sodium tuna
• 1 cup breadcrumbs, divided
• 1 cup low-fat cheddar cheese, shredded
• 1 egg, lightly beaten
• ½ cup nonfat ranch salad dressing
• ¼ cup finely chopped onion
• Non-stick cooking spray

Directions

1. Drain tuna, separate into flakes using a fork.
2. In a medium bowl, combine tuna, ½ cup bread crumbs, cheese, egg, salad dressing, and onion.
3. Form six patties; coat each side with remaining ½ cup breadcrumbs.
4. Spray non-stick skillet with cooking spray; heat to medium heat.
5. Cook patties 3-5 minutes on each side until golden brown.

Source: Cooking with EFNEP