Turkey Stack

sliced cucumber

Makes 2 servings


  • 1 whole-wheat tortilla
  • 1 pack of sliced turkey meat
  • 1 cucumber, sliced in quarters
  • 1 box of cherry tomatoes
  • 1 yellow bell pepper, cut into small pieces
  • 1 red bell pepper, cut into small pieces


  1. Take the tortilla and stack turkey on top of it.
  2. Roll the tortilla into a wrap and slice it into four pieces.
  3. Using the coffee stirrer or skewer, slide your wrap onto it.
  4. Add vegetables to add variety to your stack!

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)