Apple Crisp

apple slices with cinnamon on top


  • 4 cups sliced apples (about 4 medium apples)
  • 2 tablespoons margarine
  • 3/4 cup rolled oats
  • 1/4 cup sugar
  • 1/4 cup whole wheat or white whole-wheat flour
  • 2 teaspoons lemon juice
  • Non-stick cooking spray


  1. Preheat oven to 375°F. Coat 9 inch by 13 inch baking dish with non-stick cooking spray.
  2. Melt margarine in a small bowl in the microwave.
  3. In a medium bowl, combine all ingredients except apples. Stir until well-blended.
  4. Place apples in baking dish and spread oat mixture on top.
  5. Bake 45 minutes to 1 hour until desired crispiness.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)