Banana Pudding with Graham Crackers

cup of yogurt

Makes 1 serving


  • 1/2 banana
  • 1 graham cracker
  • 6-ounce container low-fat vanilla or lemon yogurt


  1. Wash hands and surfaces.
  2. Wash the banana. Peel and slice half the banana into the serving bowl.
  3. Crumble the graham cracker over the banana.
  4. Top with yogurt and enjoy!
  5. Refrigerate leftovers immediately.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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