Banana Pudding with Graham Crackers

Makes 1 serving

Ingredients

• 1/2 banana
• 1 graham cracker
• 6-ounce container low-fat vanilla or lemon yogurt

Directions

1. Wash hands and surfaces.
2. Wash the banana. Peel and slice half the banana into the serving bowl.
3. Crumble the graham cracker over the banana.
4. Top with yogurt and enjoy!
5. Refrigerate leftovers immediately.