Yogurt Pops

stack of popsicles

Makes 2 servings

Serving Size: 1 yogurt pop


  • 1 (8-ounce) cartons of low-fat yogurt, any flavor
  • 1/4 cup of orange juice
  • 1 tablespoon honey


  1. Stir the following ingredients together in a bowl:
    • 1 carton yogurt
    • 1/4 cup orange juice
    • 1 tablespoon honey
  2. Pour the mixture into the paper cups and put in freezer for one hour.
  3. After one hour when they have begun to freeze, stick a pop stick in the center of each cup and return to freezer for 3 more hours.
  4. When they are ready to eat, just peel off the paper of the cup and enjoy!

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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