Makes 4 servings
- 1 cup celery, diced
- 2 apples, chopped
- 1/4 cup walnuts, chopped
- 1/2 cup raisins
- 1/2 cup nonfat vanilla yogurt
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- Combine celery, apple, walnuts, and raisins in a large mixing bowl.
- In a smaller bowl, combine yogurt with lemon juice and sugar.
- Add the yogurt mixture to the fruit mixture.
- Mix until coated.
- Refrigerate until ready to serve.