Waldorf Salad


Makes 4 servings


  • 1 cup celery, diced
  • 2 apples, chopped
  • 1/4 cup walnuts, chopped
  • 1/2 cup raisins
  • 1/2 cup nonfat vanilla yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar


  1. Combine celery, apple, walnuts, and raisins in a large mixing bowl.
  2. In a smaller bowl, combine yogurt with lemon juice and sugar.
  3. Add the yogurt mixture to the fruit mixture.
  4. Mix until coated.
  5. Refrigerate until ready to serve.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
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College of Agriculture and Environmental Sciences (CAES)

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