Italian Mixed Vegetables

Makes 4 servings

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/2 red or green bell pepper, chopped
• 2 tomatoes, chopped
• 1/4 low-calorie Italian salad dressing
• 1/4 cup grated Parmesan cheese

Directions

1. Wash, slice, and chop vegetables as indicated.
2. Mix vegetables and salad dressing together in a microwave safe casserole dish.
3. Cook vegetables in microwave for 10 minutes, stirring every 2-3 minutes.
4. Sprinkle Parmesan cheese over the top of vegetables and allow it to melt before serving.