Fiesta Salad

Makes 8 servings

Serving Size: 1/2 cup

Ingredients

• 1 (15-ounce) can black-eyed peas or black beans, drained and rinsed
• 1 (15-ounce) can yellow corn, drained and rinsed
• 1/2 cup chopped green or red bell pepper
• 1/2 to 1 cup chopped onion
• 1/4 cup vegetable or olive oil
• 1/2 cup sugar
• 1/4 cup vinegar (white, cider, or balsamic)

Directions

1. Mix beans, corn, bell pepper, and onion in a bowl.
2. In a separate bowl, combine oil, sugar, and vinegar. Stir well.
3. Pour marinade over vegetables and mix well.
4. Chill 4-8 hours in refrigerator before serving.