Fresh Fruit Dippers

Makes 1 serving

Ingredients

• 6-ounce container nonfat or low-fat vanilla or strawberry yogurt
• 2 to 3 strawberries
• 1/4 to 1/2 banana

Directions

1. Wash hands and surfaces.
2. Wash fruit.
3. Peel banana. Cut fruit into chunks or pieces – halve the strawberries and slice the bananas.
4. Use a fork to dip fruit into yogurt.
5. Refrigerate leftovers immediately.