Fresh Fruit Dippers

strawberry in yogurt

Makes 1 serving


  • 6-ounce container nonfat or low-fat vanilla or strawberry yogurt
  • 2 to 3 strawberries
  • 1/4 to 1/2 banana


  1. Wash hands and surfaces.
  2. Wash fruit.
  3. Peel banana. Cut fruit into chunks or pieces – halve the strawberries and slice the bananas.
  4. Use a fork to dip fruit into yogurt.
  5. Refrigerate leftovers immediately.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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