Fresh Fruit Dippers

strawberry in yogurt

Makes 1 serving

Ingredients

  • 6-ounce container nonfat or low-fat vanilla or strawberry yogurt
  • 2 to 3 strawberries
  • 1/4 to 1/2 banana

Directions

  1. Wash hands and surfaces.
  2. Wash fruit.
  3. Peel banana. Cut fruit into chunks or pieces – halve the strawberries and slice the bananas.
  4. Use a fork to dip fruit into yogurt.
  5. Refrigerate leftovers immediately.

© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)