Cinnamon Apple Crisp

Looking for a sweet treat without loads of added sugar? Try out this tasty cinnamon apple crisp!

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Makes 6 servings | Serving size: 1/2 cup

Ingredients for Filling

• 4 cups peeled, thinly sliced apples (3-4 medium)
• 1/4 cup water
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• Non-stick cooking spray

Ingredients for Topping

• 1 cup quick cooking oats
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons butter, melted
• 1/4 teaspoon ground cinnamon

Directions

1. Heat oven to 350°F.
2. Spray 8-inch square glass baking dish with cooking spray.
3. For filling, combine fruit and water in large bowl.
4. Combine sugar, flour, and cinnamon; add to fruit; stir until fruit is evenly coated.
5. Spoon into baking dish.
6. For topping, combine all ingredients in medium bowl; mix well until oats are moistened.
7. Sprinkle evenly over fruit.
8. Bake 30-35 minutes or until fruit is tender.

Nutrition Information Per Serving: 70 Calories, Total Fat 3.5g, Saturated Fat 3.5g, Protein 0g, Total Carbohydrate 18g, Dietary Fiber 2g, Sodium 0mg