Cinnamon Apple Crisp

Makes 6 servings | Serving Size: 1/2 cup

Ingredients for Filling

  • 4 cups peeled, thinly sliced apples (3-4 medium)
  • 1/4 cup water
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Non-stick cooking spray

Ingredients for Topping

  • 1 cup quick cooking oats
  • 3 tablespoons firmly packed brown sugar
  • 3 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon

Directions

  1. Heat oven to 350°F.
  2. Spray 8-inch square glass baking dish with cooking spray.
  3. For filling, combine fruit and water in large bowl.
  4. Combine sugar, flour, and cinnamon; add to fruit; stir until fruit is evenly coated.
  5. Spoon into baking dish.
  6. For topping, combine all ingredients in medium bowl; mix well until oats are moistened.
  7. Sprinkle evenly over fruit.
  8. Bake 30-35 minutes or until fruit is tender.

Nutrition Information Per Serving: 70 Calories, Total Fat 3.5g, Saturated Fat 3.5g, Protein 0g, Total Carbohydrate 18g, Dietary Fiber 2g, Sodium 0mg


© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)