Caramel Apple Dip

Makes 4 servings | Serving size: 1/2 cup


  • 2 cups plain non-fat greek yogurt
  • 1 tablespoon brown sugar 
  • 1 tablespoon maple syrup 
  • 1 teaspoon vanilla 
  • ¼ teaspoon cinnamon  


  1. Combine all ingredients in a bowl and mix well. 
  2. Serve cold with sliced apples.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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