Basic Scrambled Eggs

Makes 2 servings

Serving Size: 1 scrambled egg

Ingredients

• 2 eggs
• 2 tablespoons milk
• Salt and pepper
• 1 teaspoon butter

Directions

1. Beat eggs, milk, salt, and pepper until blended in medium bowl.
2. Heat butter in nonstick skillet over medium heat until hot.
3. Pour in egg mixture.
4. As eggs begin to set, pull across the pan with an inverted spatula, forming large, soft curds.
5. Continue cooking – pulling, lifting, and folding edges until thickened and no visible liquid remains.
6. Remove from heat and serve immediately.