Cheesy Fruit Skewers

chunks of pineapple

Makes 1 serving

Serving Size: 1 skewer


  • 3 chunks of fruit (strawberries, kiwifruit, grapes, pineapple, apples, oranges)
  • 3 cheese chunks, any kind


  1. Wash hands and surfaces.
  2. Wash fruit. Peel fruit such as kiwi, pineapple, and oranges. Cut fruit into chunks.
  3. Cut cheese into chunks.
  4. Put fruit and cheese on a skewer.
  5. Refrigerate leftovers immediately.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)