Makes 4 servings
Ingredients
- 20 ounces pineapple chunks
- 2 cups blueberries, frozen
- 1 1/2 cups cubed ice
- 6 ounces lemon-flavored, nonfat yogurt
Directions
- In a blender, combine all ingredients and process until smooth.
- Serve immediately or cover and refrigerate until ready to serve.