Red, White, and Blue Fruit Burrito


Makes 1 serving

Serving Size: 1 burrito


  • 2 tablespoons low-fat vanilla yogurt
  • 1 whole-wheat tortilla
  • 1/4 to 1/2 banana
  • 2 strawberries
  • 5 to 10 blueberries


  1. Wash hands and surfaces.
  2. Wash all fruit.
  3. Peel and slice banana. Slice strawberries.
  4. Place tortilla on plate. Spread yogurt over tortilla.
  5. Place fruit in the middle of the tortilla.
  6. Roll tortilla around filling.
  7. Refrigerate leftovers immediately.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)