Tips and Recipes

En Español

Mini Meatloaves

mini meat loaves on platter

Ingredients:

1 lb lean ground beef, turkey, or chicken

1 ½ cup salsa

1 egg, lightly beaten

¼ cup dry bread crumbs

¼ cup finely chopped onion

Dash of black pepper

Non-stick cooking spray


Directions:

Heat oven to 350 F

Combine all ingredients, saving half of salsa for topping

Divide into 5 equal portions and shape into flattened loaves.

Spray baking dish with non-stick spray and place loaves in dish

Spoon half of the remaining salsa on top of loaves and bake for 20 minutes

Take out of oven and spoon remaining salsa over top and bake for another 10 minutes. Be sure ground beef meatloaf reaches 160 ̊F or 165 ̊F for ground turkey or ground chicken.

Nutrition Information Per Serving:

150 Calories, Total Fat 4.5g, Saturated Fat 1.5g, Protein 22g, Total Carbohydrate 7g, Dietary Fiber 1g, Sodium 170mg.

Excellent source of Vitamin C. Good source of iron.


Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

sweet potatoes

Ingredients:

2 cups sweet potato, chopped
2 tbsp olive oil
1 cup fresh cranberries (can substitute dried cranberries)
½ tsp cinnamon
2 tbsp nut butter
2 tbsp honey

Directions:

Wash sweet potatoes and cube. Heat olive oil in sauce pan. Sauté sweet potatoes for 15 minutes. Add cranberries, sprinkle in cinnamon and continue sautéing until sweet potatoes are fork tender. In a separate bowl, combine honey and nut butter. Plate sweet potato hash and drizzle with nut butter mixture. 

Recipe source: Plants for Human Health Institute

https://plantsforhumanhealth.ncsu.edu/recipes/

EFNEP Supports Healthy Hearts

EFNEP supports healthy hearts graphic

Did you know heart health is important at all ages, not just for when we get older? February is American Heart Month, and this means that all of us, both men and women, should be concerned with keeping our hearts healthy. But how do you know if you are at risk of an unhealthy heart? The CDC has put together a list of risk factors to help you better understand.

The good news is there are many ways we can improve our overall health and keep our hearts strong. Here are a few below:

One thing to remember is that heart health is important for your lifetime. Making changes to how we eat and stay active can be challenging. However, together, we can support and encourage each other. For American Heart Month 2019, make a pact with others to be heart healthy. Share the ways that you’re being heart healthy throughout the month by using #OurHearts and tagging #EFNEPworks on social media.

-Emily


Tamale Pie Recipe

Makes 8 servings

Ingredients:

1 pound ground beef, completely browned, crumbled and drained

        (Can substitute ground turkey or chicken)

1 cup low-sodium whole kernel corn, drained

1 can low-sodium black beans, drained

1 medium green pepper, chopped

1 teaspoon chili pepper

1 cup salsa

½ cup low-fat cheddar cheese, grated

1 8.5 ounce box of Cornbread mix, cooked accordingly to package directions

Non-stick cooking spray

Directions: 

1.Preheat oven to 375 ℉.  Lightly spray or grease a 2-quart casserole dish or baking pan.

2. In a medium bowl, combine the cooked ground meat, corn, black beans, green pepper, chili powder, and salsa.  Mix well.

3. Put in casserole pan and top with grate cheese

4.  cornmeal mix according to the directions, pour over meat mixture.

5. Bake at 375 for 35-45 minutes.

Nutrition information per serving

323 calories, Total Fat 11g, Saturated Fat 5g, Protein 19g, Total Carbohydrate 3g, Dietary Fiber 5g, Sodium 455 mg.


Baked Apples

Baked Apples Recipe Video

Makes 2 servings  – Serving Size: 1 apple

Ingredients

• 2 apples

• 2 tablespoons brown sugar

• 1 teaspoon cinnamon

Directions

1. Peel apples.

2. Cut apples into 1-inch pieces.

3. In a small bowl, mix brown sugar and cinnamon together.

4. Sprinkle apple pieces with brown sugar and cinnamon.

5. Microwave for 30 seconds until soft.

6. Let cool for 1 minute.

Nutrition Information Per Serving

150 Calories, Total Fat 0g, Saturated Fat 0g, Protein 0g, Total Carbohydrate 37g, Dietary Fiber 7g, Sodium 0mg.




© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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