Broccoli Salad

broccoli salad

Makes 8 servings

Serving Size: 1/2 cup


  • 1 bunch broccoli or 1/2 bunch broccoli and 1/2 head of cauliflower, washed and cut into pieces
  • 2 pieces of bacon, cooked crisp and crumbled
  • 1/4 cup onion, chopped
  • 1/2 cup raisins
  • 1/2 cup low-fat mayonnaise or plain non-fat yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar


  1. Make dressing of mayonnaise, vinegar, and sugar.
  2. Combine broccoli, bacon, onion, and raisins.
  3. Stir in dressing.
  4. Cover and refrigerate for at least 1 to 2 hours before serving to allow flavors to blend.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)