Broccoli Tomato Mushroom Medley

Serves 4
Serving Size: ¼ medley (about 1½ cups)

Ingredients

• 1 tablespoon olive oil or canola oil
• 3-4 cloves garlic, minced
• 1 medium broccoli crown, chopped (about 2 cups chopped broccoli)
• 8-10 cremini or white button mushrooms, sliced (about 2 cups sliced mushrooms)
• 2-3 medium tomatoes, chopped (about 2 cups chopped tomatoes)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano (can substitute with 1 teaspoon fresh oregano if desired)

Directions

1. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
2. Add minced garlic and sauté for 2 minutes.
3. Add broccoli and half of seasonings (salt, pepper, oregano) and sauté for an additional 5 minutes.
4. Add mushrooms, tomatoes and the other half of seasonings (salt, pepper, oregano) and sauté for an additional 2 minutes.
5. Cover and cook for an additional 5-10 minutes or until the vegetables reach the desired level of doneness. Add additional salt, pepper and/or oregano to taste before serving.

Nutrition Information per Serving:

• Serving Size:¼ medley (about 1½ cups)
• Vegetables: 1½ cups 
• Fruits: 0 cups
• Calories: 72 calories
• Carbohydrates: 8 grams
• Fiber: 3 grams
• Protein: 3 grams
• Fat: 4 grams
• Sodium: 167 mg

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes

Recipe from: Med Instead of Meds. Learn more and explore more ‘Med’ recipes here: https://medinsteadofmeds.com/category/recipes/