Broccoli Tomato Mushroom Medley

Serves 4
Serving Size: ¼ medley (about 1½ cups)


  • 1 tablespoon olive oil or canola oil
  • 3-4 cloves garlic, minced
  • 1 medium broccoli crown, chopped (about 2 cups chopped broccoli)
  • 8-10 cremini or white button mushrooms, sliced (about 2 cups sliced mushrooms)
  • 2-3 medium tomatoes, chopped (about 2 cups chopped tomatoes)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried oregano (can substitute with 1 teaspoon fresh oregano if desired)


  1. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
  2. Add minced garlic and sauté for 2 minutes.
  3. Add broccoli and half of seasonings (salt, pepper, oregano) and sauté for an additional 5 minutes.
  4. Add mushrooms, tomatoes and the other half of seasonings (salt, pepper, oregano) and sauté for an additional 2 minutes.
  5. Cover and cook for an additional 5-10 minutes or until the vegetables reach the desired level of doneness. Add additional salt, pepper and/or oregano to taste before serving.

Nutrition Information per Serving:

  • Serving Size:¼ medley (about 1½ cups)
  • Vegetables: 1½ cups 
  • Fruits: 0 cups
  • Calories: 72 calories
  • Carbohydrates: 8 grams
  • Fiber: 3 grams
  • Protein: 3 grams
  • Fat: 4 grams
  • Sodium: 167 mg

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes

Recipe from: Med Instead of Meds. Learn more and explore more ‘Med’ recipes here:

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
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