Chicken Pitas

Makes 2 servings

Serving Size: 1/2 pita

Ingredients

• 1/2 cup spinach leaves, washed
• 1/2 cup seedless grapes, each grape cut in half
• 1/2 cup chopped cooked chicken breast, cold
• 1/4 cup shredded slaw mix–can use shredded carrots and green and red cabbage in place of slaw mix
• 1 tablespoon green onion, sliced
• 2 tablespoons fat-free ranch dressing
• 1 whole-wheat pita pocket, cut in half
• Salt and pepper to taste

Directions

1. Combine spinach leaves, grapes, chicken, slaw mix, and green onions in a medium bowl. Mix well with a large spoon.
2. Add dressing to bowl. Mix until all ingredients are coated with dressing.
3. Spoon about 1 cup of mixture into each pita pocket half. Serve.