Cinna-Yummy Rice Cereal

bowl of rice

Makes 2 servings

Serving Size: 1/2 cup


  • 1 cup cooked long-grain white or brown rice
  • 2/3 cup skim milk
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup fresh blueberries, raspberries, or strawberries


  1. Combine rice, milk, brown sugar, and cinnamon in small saucepan.
  2. Place saucepan over medium heat and cook until thick and creamy, about 10 minutes.
  3. Spoon rice cereal into small bowl; cool at least 3 minutes.
  4. Top with fresh berries.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)