Makes 2 servings
Serving Size: 1/2 cup
- 1 cup cooked long-grain white or brown rice
- 2/3 cup skim milk
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup fresh blueberries, raspberries, or strawberries
- Combine rice, milk, brown sugar, and cinnamon in small saucepan.
- Place saucepan over medium heat and cook until thick and creamy, about 10 minutes.
- Spoon rice cereal into small bowl; cool at least 3 minutes.
- Top with fresh berries.