Easy Cheesy Tortilla Bake

casserole dish on stove top

Makes 12 servings


  • 16 whole-wheat tortillas
  • 2 cans low-sodium tomato soup (10 oz.)
  • 2 cups chunky salsa
  • 1 cup fat-free milk
  • 4 cups cubed, cooked chicken or turkey
  • 2 cups low-fat shredded cheddar cheese
  • Vegetable cooking spray


  1. Wash hands and surfaces.
  2. Preheat oven to 400°F.
  3. Lightly coat baking dishes with cooking spray.
  4. Cut or tear tortillas into 1-inch pieces.
  5. Divide cheese in half and save 1 cup for topping.
  6. In a large mixing bowl, combine tortillas, soup, salsa, milk, chicken or turkey, and 1 cup of cheese.
  7. Divide the mixture into two baking dishes.
  8. Bake for 30 minutes or until hot.
  9. Remove from oven and sprinkle 1 cup of remaining cheese over each baking dish.
  10. Refrigerate leftovers immediately.

Original Recipe from: K-State

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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