Easy Stovetop Lasagna

Makes 6 servings

 

Ingredients

  • 1/2 pound lean ground beef
  • 28 ounces canned, diced, low-sodium tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon Italian seasoning
  • 8 ounces whole-grain lasagna noodles
  • 8 ounces low-fat cottage cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Brown ground beef in a large skillet. Drain off oil and return to skillet.
  2. Stir in canned tomatoes, tomato paste, and Italian seasoning. Bring to a boil.
  3. In the saucepan, cook pasta according to directions on the package. Remove and drain in a colander.
  4. Add cooked noodles and cottage cheese to beef mixture.
  5. Cover and cook for 5 minutes.
  6. Sprinkle Parmesan cheese on top.
  7. Cover and remove from heat. Let stand for 4 minutes to melt cheese.

© 2022 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)