Easy Stovetop Lasagna

Makes 6 servings

 

Ingredients

• 1/2 pound lean ground beef
• 28 ounces canned, diced, low-sodium tomatoes
• 6 ounces tomato paste
• 1 teaspoon Italian seasoning
• 8 ounces whole-grain lasagna noodles
• 8 ounces low-fat cottage cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Brown ground beef in a large skillet. Drain off oil and return to skillet.
2. Stir in canned tomatoes, tomato paste, and Italian seasoning. Bring to a boil.
3. In the saucepan, cook pasta according to directions on the package. Remove and drain in a colander.
4. Add cooked noodles and cottage cheese to beef mixture.
5. Cover and cook for 5 minutes.
6. Sprinkle Parmesan cheese on top.
7. Cover and remove from heat. Let stand for 4 minutes to melt cheese.