French Toast with Fruit

Makes 8 servings

Serving Size: 1 slice

Ingredients

• 4 large eggs, beaten
• 1 cup skim milk
• 1/2 teaspoon ground cinnamon or nutmeg
• 1/2 teaspoon vanilla
• 8 slices whole-wheat bread
• 1 tablespoon margarine
• 3 cups strawberries, sliced
• 1/3 cup maple syrup
• Dash of ground cinnamon

Directions

1. In a large bowl, beat eggs with a fork or whisk, then add milk, 1/2 teaspoon cinnamon, and vanilla. Beat until mixed well.
2. Melt margarine in a large skillet on medium-high heat.
3. Dip one slice of bread at a time in the egg mixture and turn over to coat both sides.
4. Place in hot skillet. Use a spatula to turn bread. Cook each side until golden brown, about 2 minutes.
5. To make fruit sauce, combine strawberries, syrup, and a dash of cinnamon. Mix well.
6. Microwave fruit sauce for 30 seconds or until warm and stir.
7. Spoon sauce over French toast immediately and serve.