Makes 6 servings
Ingredients
- 3 tomatoes, diced
- 1/2 cup onion, finely chopped
- 2 green bell peppers, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon salt
- 2 teaspoons lime juice
- 4 cups corn chips
Directions
- Mix all ingredients except chips together.
- Refrigerate for at least 2 hours. Serve with corn chips.