Hummus is Yummus

Makes 2 servings

Ingredients

  • 1 can of garbanzo beans (chickpeas), drained, liquid reserved
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon salt
  • Sesame oil (optional)
  • Sides for serving (choose one or a variety of all):
    • Carrots
    • Celery sticks
    • Cucumber rounds
    • Pita chips

Directions

  1. Place ingredients into the blender and blend.
  2. Stop blender. Remove middle of lid measuring cup.
  3. Continue blending while slowly pouring the reserved bean liquid through the hole at the top until the mixture is thick and smooth.

© 2020 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)