Kid-Friendly Individual Pizza


  • 1 whole wheat pita round
  • 1 ½ tablespoon low-sodium tomato sauceKid-Friendly Individual Pizza
  • ¼ teaspoon Italian seasoning
  • ¼ cup low-fat shredded cheese, divided
  • variety of veggie, fruit and/or meat toppings


  1. Place the whole wheat pita on a cookie sheet.
  2. Spread tomato sauce evenly over pita.
  3. Sprinkle seasoning over sauce.
  4. Top with ½ of the cheese.
  5. Layer toppings
  6. Sprinkle remaining cheese over toppings.
  7. Bake at 400˚ F for 10 minutes.
  8. Slice and serve with a cold glass of milk.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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