Pablo’s Salsa

Makes 6 servings

Ingredients

• 3 tomatoes, diced
• 1/2 cup onion, finely chopped
• 2 green bell peppers, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon salt
• 2 teaspoons lime juice
• 4 cups corn chips

Directions

1. Mix all ingredients except chips together.
2. Refrigerate for at least 2 hours. Serve with corn chips.