Pizza Wraps

Makes 4 servings

Serving Size: 1 wrap

Ingredients

• 1 tablespoon margarine
• 4 10-inch whole-wheat tortillas
• 1 cup shredded low-fat cheddar and/or Monterey Jack cheese
• 1/4 cup pizza sauce
• 4 oz. sliced turkey pepperoni, or cooked chicken or beef

NOTE: For variety, add chopped green or red pepper or onion, or use a different cheese.

Directions

1. Wash hands and surfaces.
2. Heat a large skillet or griddle over medium-high heat.
3. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side down.
4. Spoon a tablespoon of pizza sauce onto half of the tortilla (tomato sauce and a little oregano can be substituted for pizza sauce).
5. Sprinkle 1/4 cup of the cheese over the sauce and top with a few slices of meat.
6. Fold the clean half of the tortilla over the filling and cook each wrap, turning once (about 1 to 2 minutes on each side, or until cheese melts).
7. Repeat with remaining tortillas.
8. Refrigerate leftovers immediately.