Makes 6 servings
- 1 cup nonfat plain yogurt
- 1 package ranch dressing mix
- 4 ounces baby carrots
- 1 head broccoli
- 2 green or red bell peppers
- Wash hands and surfaces.
- Wash vegetables.
- Cut broccoli into florets and peppers into strips.
- Mix yogurt with ranch dressing mix in a medium bowl.
- Place vegetables and dip on a plate and enjoy.
- Refrigerate leftovers immediately.