Makes 2 servings
- 1/2 ripe banana
- 1 cup lime sherbet
- 1 cup fat-free milk
- Wash hands and surfaces.
- Measure milk and add to blender.
- Wash banana. Then peel, cut in half, and place in blender.
- Measure lime sherbet and add to blender.
- Blend all ingredients until smooth.
- Refrigerate leftovers immediately.
Recipe from: K-State