Raw Veggies with Yogurt Dip

Makes 6 servings

Ingredients

• 1 cup nonfat plain yogurt
• 1 package ranch dressing mix
• 4 ounces baby carrots
• 1 head broccoli
• 2 green or red bell peppers

Directions

1. Wash hands and surfaces.
2. Wash vegetables.
3. Cut broccoli into florets and peppers into strips.
4. Mix yogurt with ranch dressing mix in a medium bowl.
5. Place vegetables and dip on a plate and enjoy.
6. Refrigerate leftovers immediately.