Makes 4 pizzas
Serving Size: 1 pizza
Ingredients
- 4 reduced-fat refrigerator biscuits
- 1/2 cup tomato sauce
- 1 teaspoon oregano
- 16 slices pepperoni or 1/2 cup diced ham
- 1/2 cup shredded low-fat cheese, any kind
NOTE: You may substitute pizza sauce for tomato and oregano.
Directions
- Wash hands and surfaces.
- Preheat oven to 400°F.
- Pat each biscuit into a 4-inch circle on a greased baking sheet.
- Mix tomato sauce and oregano and spoon about 1 1/2 teaspoons of the mixture on each biscuit circle.
- Place meat over tomato sauce.
- Sprinkle cheese over meat and sauce.
- Place on baking sheet and bake for 15 minutes or until crust is lightly browned (or place directly in electric skillet with lid to cook 15 minutes).
- Refrigerate leftovers immediately.