Snack Pizza

individual pizzas

Makes 4 pizzas

Serving Size: 1 pizza


  • 4 reduced-fat refrigerator biscuits
  • 1/2 cup tomato sauce
  • 1 teaspoon oregano
  • 16 slices pepperoni or 1/2 cup diced ham
  • 1/2 cup shredded low-fat cheese, any kind

NOTE: You may substitute pizza sauce for tomato and oregano.


  1. Wash hands and surfaces.
  2. Preheat oven to 400°F.
  3. Pat each biscuit into a 4-inch circle on a greased baking sheet.
  4. Mix tomato sauce and oregano and spoon about 1 1/2 teaspoons of the mixture on each biscuit circle.
  5. Place meat over tomato sauce.
  6. Sprinkle cheese over meat and sauce.
  7. Place on baking sheet and bake for 15 minutes or until crust is lightly browned (or place directly in electric skillet with lid to cook 15 minutes).
  8. Refrigerate leftovers immediately.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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