Sundae Funday

blueberry muffin

Makes 2 servings

Serving Size: 1/2 muffin


  • 1 muffin
  • 1 cup (8-ounce) low-fat yogurt, any flavor
  • 1 cup cut-up fresh and/or dried fruit


  1. Divide muffin in half.
  2. Place 1/2 in each of two bowls.
  3. Top each with half of the yogurt and 1/2 cup of fruit.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)