Makes 2 servings
Serving Size: 1/2 muffin
Ingredients
- 1 muffin
- 1 cup (8-ounce) low-fat yogurt, any flavor
- 1 cup cut-up fresh and/or dried fruit
Directions
- Divide muffin in half.
- Place 1/2 in each of two bowls.
- Top each with half of the yogurt and 1/2 cup of fruit.