Tooty-Fruity Pudding Cup

raspberries ontpop of pudding cups

Makes 8 servings

Serving Size: 1/2 cup


  • 1 (3.4 ounce) box instant vanilla pudding
  • 2 cups skim milk
  • 2 cups fresh or canned fruit of your choice, sliced
  • 1 1/2 cups crunchy granola cereal


  1. Mix pudding according to package instructions, using the 2 cups of milk. Cover with plastic wrap and chill until set.
  2. Into 8 individual small paper cups, layer the following ingredients:
    • Fruit
    • Pudding
    • Cereal
  3. Repeat the layers for each cup.

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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