Surprise Salad

banana and apple

Makes 12 servings


  • 1 apple
  • 2 bananas
  • 1/2 cup lemon juice
  • 3 cups carrots, shredded
  • 1/2 cup sugar
  • 1/3 cup seedless raisins
  • 1/2 cup low-fat salad dressing


  1. Wash hands and surfaces.
  2. Wash apples, bananas, and carrots.
  3. Chop apple. Peel and slice bananas and put in a mixing bowl. Add lemon juice to keep the fruit from turning brown.
  4. Grate carrots into another mixing bowl and add sugar and raisins.
  5. Remove apples and bananas from lemon juice and combine with carrot mixture.
  6. Add salad dressing, blend, and chill until serving time.
  7. Refrigerate leftovers immediately.

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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