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Frozen Fruity Treats

What You Need: 1 (8‐ounce) container nonfat lemon yogurt 2 cups cubed, seedless watermelon 1 pint fresh strawberries, tops removed 1 medium banana, peeled and sliced What To Do: Place yogurt and fruit in a blender. Cover tightly. Blend until smooth. Pour into muffin tin lined with paper cups. Freeze until frozen solid, at least … Read More about Frozen Fruity Treats


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Try a pita pocket sandwich

Sandwiches are a common staple food on a lunchbox menu for children, but I’ve noticed sandwiches have gotten a reputation as being boring or bland because children get tired of eating the same old sandwich for lunch every day. Sure, spreading some peanut butter and jelly on bread or just slapping on a few cold … Read More about Try a pita pocket sandwich


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Who wants watermelon?

When I was growing up, watermelons were a favorite summer time fruit in our household. On a hot day, the taste of a cool slice of watermelon (with a pinch of salt) was not only refreshing, but also helped us stay hydrated. My mom, who is a lover of watermelons herself, very rarely purchased the … Read More about Who wants watermelon?



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Strawberry Season

My family can’t eat enough strawberries at this time of year! They are a good value at the farmers markets and grocery stores. Be careful to only purchase what you will use within a couple of days, to avoid having the strawberries get moldy and go bad. If you plan to buy strawberries in bulk, … Read More about Strawberry Season



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Oven-Roasted Asparagus

   Ingredients 1 1/2 pounds fresh asparagus 1 tablespoon olive oil 1 teaspoon chopped garlic or a pinch of garlic salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese (optional) Slivered almonds (optional) Preparation Thoroughly rinse asparagus. Snap off and discard tough ends of asparagus. Place asparagus in a bowl and drizzle evenly with olive oil. Sprinkle asparagus … Read More about Oven-Roasted Asparagus


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

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College of Agriculture and Environmental Sciences (CAES)

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